We will call this post, Disney inspired, because it’s not directly Disney, but definitely something Disney brought my attention to; an unexpected topic, that of the Cream Waffle.
Here’s the story… I was looking through some images I had saved on my computer, getting organized, when I came across the breakfast menu from the Disney Studio Commissary. Going through it I began to wonder what some of the items were and being such a freak for all things 30s/40s I began to look things up and discover common products, packaging, and eating habits of the time (lots of meat for breakfast!). One such item on the menu caught my eye, the Cream Waffles of course, priced at 20 cents.
I assumed, perhaps it was a waffle topped with whipped cream, which I suppose it could very well have been, but after a bit of research I discovered the Cream Waffle is a whole type of waffle different from the rest. I found but one recipe for it online, as well as several people looking for the recipe, and decided to give it a shot. I journeyed myself to Trader Joe’s to pick up what I needed and made them for breakfast the next day.
What have I been missing?!? They were amazing! At first bite they’re common like other waffles, but in a few seconds the creaminess really takes hold and you realize just how much better they are in comparison to the old standard… at least in my opinion. I also found them to be faster and easier to make, which could have been a product of my enthusiasm, but there you have it.
I just couldn’t understand that such a great recipe had been lost in time, and so I bring it back here, to those interested, in hopes of reviving a classic and maybe, in some minute way, a little bit of Disney Studio history. I hope you enjoy it as much as my family did. J
Below is the recipe. Being a gal who is not into sugar, I replaced the sugar with a couple drops of liquid stevia and added a little extra vanilla because that’s just how I roll. ;) If anyone tries this recipe, do let me know what you think in the comments section.
· 1 cup all-purpose flour
· 1/4 teaspoon salt
· 3 eggs, separated
· 1 cup heavy whipping cream
· ½ teaspoon vanilla
· 1 tablespoon sugar.
1. In a large mixing bowl, combine flour, salt, and sugar. In a small mixing bowl, beat egg yolks on low while adding cream and vanilla. Beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth.
2. In another small mixing bowl and with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.
3. Bake in a preheated waffle iron according to manufacturer's directions. Serve with warm maple syrup or fresh fruit in season.